Welcome to my blog. I document my adventures in travel, style, and food. Hope you have a nice stay!
Why are we so obsessed with food? … We organize much of our time and activities and purchases and energies around a basically utilitarian task. Is there something deeper to consider?
One of my high priorities for Thanksgiving (besides gratitude) is good gravy. Here’s how to prepare for that.
OK... perhaps in Ireland a potato like this has NEVER happened. idk... I'm not even Irish. But I do love potatoes and I also love any excuse to celebrate pretty much anything, with food! So maybe these would be lovely addition to your St. Patrick's Day dinner or festivities, whatever level you go to in celebrating. ^__^ )
Tender, moist, scantly sweet, and laced with lavender and fresh lemon, and these scones VERY allergy friendly. Oh yes. NO gluten. NO grains. NO dairy. *Minimal sugar, NO eggs
golobki. aka Stuffed Cabbage rolls are a Polish classic I grew to love while living in Gdansk. My recipe starts traditionally then I add a magic step, developing a lovely browned butter flavor and a rich gorgeous sauce that's NOT the typical soupy-tomatoey sauce you may have had before.
I think I found my pizza joy again! After many, many trials and tests I've worked out the kinks and created an AMAZING, fully satisfying, HAPPY gluten free pizza!!
...but I DID have some left over prime rib bones and meat on hand from a luscious dinner the night before, .... I'd encourage you to try this approachable version of Pho.
…Your broth should be able to stand on her own, even naked. ~ blush ~
